Yield: 75-100 ½-oz. stuffing portions. 51 oz. Sea Watch Clams, clams drained 10 oz. shredded mozzarella 6 oz. Italian bread crumbs 1 Tbsp. dry Italian seasoning 1 tsp. garlic, minced 4 oz. onions, diced 4 oz. butter, melted 2 oz. sun-dried tomatoes in oil, minced 1 oz. fresh parsley, chopped 1strip of bacon, fried and chopped Combine all above ingredients in a large bowl. Bring large pot of water to boil, add salt and blanch vegetables for 3 minutes; remove. Stuff mixture into ...

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