From: Chef/owner John Howie, Seastar, Seattle, for the California Avocado Commission. Yield: 12 servings. 12 whole boneless chicken breasts with skin, 10-12 oz. each CARIBBEAN DRY RUB (YIELDS 2 CUPS): 3/4 cup brown sugar 1/2 cup kosher or sea salt 1/4 cup dried thyme leaves 2 tsp. ground allspice 2 tsp. dried Scotch bonnet chiles (or habaneros) 2 tsp. garlic granules 1 tsp. ground cloves CARIBBEAN MARINADE (YIELDS 1 QT.): 1 cup fresh lime juice 1/2 cup fresh orange juice 1/2 cup finely ...

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