From: Mon Ami Gabi in Oakbrook, IL. Yield: 1 serving. 9 oz. hamburger patty, seasoned with kosher salt and black pepper 1 hamburger bun, toasted and lightly buttered 1 egg 1 tsp. clarified butter to taste, salt and ground white pepper Season hamburger patty with kosher salt and black pepper. Cook to desired temperature; toast and lightly butter bun. Heat nonstick pan on low heat and add 1 tsp. clarified butter. Break egg into pan and sprinkle with salt and white pepper. Gently saute egg, ...

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