Yield: 4 large panini. 1 tsp. butter, plus more for bread 3 green onions, chopped 4 fully cooked breakfast sausages (thawed if frozen), chopped 1/2 cup chopped Georgia pecan halves 4 large eggs, well-beaten 8 thick slices Italian bread 4 oz. yellow Cheddar cheese, thinly sliced In nonstick skillet, melt butter over medium heat. Add onions, sausages and pecans; saute until onions are just softened, about 3 minutes. Add eggs and cook, stirring constantly, until eggs are firm but not dry. ...

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