Trends driving today’s breakfast menus include ethnic-inspired dishes and brunch-worthy items with all-day appeal. According to Mintel research, 52 percent of restaurant-goers at breakfast say that having all-day breakfast is an important factor in selecting a restaurant. Traditional breakfast items have taken a turn toward the trendy, too. Fried and poached eggs have gradually migrated from the breakfast plate to the burger platter (consider The Undead Elvis Burger at The ...
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