Trends driving today’s breakfast menus include ethnic-inspired dishes and brunch-worthy items with all-day appeal. According to Mintel research, 52 percent of restaurant-goers at breakfast say that having all-day breakfast is an important factor in selecting a restaurant. Traditional breakfast items have taken a turn toward the trendy, too. Fried and poached eggs have gradually migrated from the breakfast plate to the burger platter  (consider The Undead Elvis Burger at The ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.