Gastropubs and bar food have brought with them a fondness for casual meaty fare like braised lamb shanks. Last year, a menu report commissioned by the American Lamb Board to track the use of lamb on restaurant menus also found that braised lamb shank is one of the fastest-growing proteins in fine dining. Here are a few inspired spins on braised lamb shank recipes. Chef Mark Dommen of One Market in San Francisco serves lamb shanks with olives and Meyer lemon. “Oregano and lemon are ...
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