From: Executive chef/owner Ouita Michel, Holly Hill Inn, Frankfort, KY. Yield: 12 servings. Lemon-pepper Mayo: 1 cup mayonnaise 1 Tbsp. lemon juice 1 Tbsp. hot pepper sauce 1 cup pecan pieces 1 cup flour 1 cup white cornmeal 2 tsp. salt 1 tsp. white pepper ½ tsp. cayenne pepper 1 cup buttermilk 24 fresh chicken fingers 2 cups canola oil 12 large eggs, beaten (or 1 lb., 5 oz. frozen or liquid whole egg product) 12 3-inch large baked biscuits, warm 1½ cups shredded cheddar ...
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