Yield: 12 servings, 1 cup slaw and 2 oz. pork each. 1½ qt. canned pear halves in juice, drained with juice reserved, and diced 2 qt. shredded cabbage 3 cups raisins, golden 3 cups shredded carrots 2 cups pear slaw dressing (recipe follows) 1½ lb. barbecue pork, hot 12 whole grain hamburger buns Pear Slaw Dressing (yields 2 cups): 1½ cups mayonnaise, low fat 1/3 cup canned pear juice ½ cup parsley, fresh, minced ¼ cup cider vinegar 1 tsp. ...

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