From: Robin Covey, Novo Restaurant and Lounge, San Luis Obispo, CA. Yield: 8 servings. 8 spring roll wrappers 24 small shrimp (approximately 12 oz.), peeled and deveined 1 Tbsp. sriracha hot sauce 1 tsp. canola oil pinch of salt and pepper 3 oz. bean thread noodles 1 Tbsp. toasted sesame oil 8 red lettuce leaves 2 oz. carrot, peeled, fine julienne 2 oz. daikon, peeled, fine julienne 4 oz. English cucumber, peeled, halved, seeded, sliced ¼” thick 1 large avocado, ...
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