Yield: 6 servings 1½ cups all-purpose flour ¼ cup sugar 1 tsp. baking powder ¼ tsp. salt 1½ cups partially thawed frozen diced apples ½ cup seedless raisins 4 eggs, beaten ½ cup unsalted butter, melted ¼ cup apple juice Mix together flour, sugar, baking powder and salt in medium bowl. Stir together apples, raisins, eggs, butter and juice in another bowl. Stir wet ingredients into dry ingredients until combined. Heat oil in ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.