From: Chef/owner Andrea Spring, Sign of the Mermaid, Anna Maria, FL. Yield: 4 servings. 8 slices lay-out style bacon Marinade: ¼ cup dark ale ¼ cup apple cutter 2 Tbsp. teriyaki 2 Tbsp. seasoned rice vinegar 2 Tbsp. light brown sugar ½ tsp. seasoned salt (adobo, chachere,etc.) ½ tsp. ground black pepper ½ tsp. granulated garlic * * * 2 raw duck breasts (10-12 oz.) Apple Hoisin Sauce: ½ cup orange marmalade 1⁄3 ...
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