From: Chef/owner Andrea Spring, Sign of the Mermaid, Anna Maria, FL. Yield: 4 servings. 8 slices lay-out style bacon Marinade: ¼ cup dark ale ¼ cup apple cutter 2 Tbsp. teriyaki 2 Tbsp. seasoned rice vinegar 2 Tbsp. light brown sugar ½ tsp. seasoned salt (adobo, chachere,etc.) ½ tsp. ground black pepper ½ tsp. granulated garlic *  *  * 2 raw duck breasts (10-12 oz.) Apple Hoisin Sauce: ½ cup orange marmalade 1⁄3 ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.