Do your customers enjoy the caffeine-and-alcohol buzz of a Red Bull & vodka and similar mixed drinks? Well, they might also like to class it up a bit with the increasingly trendy Espresso Martini. Generally made with espresso, coffee liqueur...

Plus Portuguese grilled prawns, re-imagined lemon curd tarte and a coffee cocktail

Cocktails from The Bamboo Club, The Delphi Lounge, Farmhouse at Roger’s Gardens, The Felix, Hongdae 33, Left Bank Brasserie, Queen Miami Beach, Silver Lining, Three Dots and a Dash, and Urban Hill

Ranch water, a refreshing blend of tequila, lime, and sparkling water, is believed to have originated in Texas in the 1960s but has only recently gained huge popularity nationwide thanks to consumers' increasing love of tequila (now the top...

Kombucha, a tea that’s fermented with a combination of bacteria and yeast, always contains at least a little bit of alcohol that’s produced as part of the fermentation process, usually 0.5% alcohol by volume or less. But harder versions of this...

Plus a black cod Ssam, multicultural octopus and Ryan Ratino’s version of beef tartare

Cleaner labels, updated coconut water, even more customization, and THC drinks are trending

Plus another beef tartare, couscous salad, and hot smoked salmon