Yield: 50 servings.

1½ qt. hot water

8 oz. butter

1 28-oz. bag Uncle Ben's Classic Cornbread Stuffing Mix

100 soft yeast rolls, 2½", split, warm

6¼ cups butter, melted

6¼ cups cranberry orange relish, commercially prepared, frozen, thawed

6¼ lb. roast turkey breast, carved

100 sandwich picks

100 sweet gherkin pickles, drained

Combine water, 8 oz. butter and seasoning packet in full-size hotel pan. Stir well until butter is melted.

Stir in bread crumb mixture. Cover and bake in a preheated 350°F conventional oven for about 25 minutes.

To plate: Brush split edges of two rolls with melted butter. Spread 1 Tbsp. cranberry relish on bottom halves. Then top each with 1 oz. roast turkey and 2 Tbsp. prepared stuffing. Close with tops of rolls. Secure each with a sandwich pick skewered with one pickle. Serve warm.

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