Spring seems synonymous with lamb recipes, although the two global recipe ideas we're providing herein can be an asset to menus year-round. Peanut Crusted Rack of Lamb From: Executive chef Boyd A. Rose, Rainwater, Atlanta. 1 rack of lamb, cleaned and trimmed to taste, kosher salt and white pepepr as needed, peanut butter hoisin sauce (recipe follows) as needed, chopped peanuts Peanut Hoisin Sauce: 1 can hoisin 2 cups peanut butter 1 cup lime juice ½ cup sesame oil ¼ cup chile ...
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