SpenDifference and the USDA differ on the direction beef prices will take this year.
Keep your fingers crossed that SpenDifference’s 2016 food commodity price and supply forecast is accurate. The Denver-based company is calling for a 10-17 percent decrease in beef prices across all primal cuts this year. If that happens, and if the firm’s forecasts for other protein commodities follow suit, most restaurants will have an easy time meeting or beating their food cost goals. Related How to formulate a strong menu pricing strategy How operators are coping with ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.