Are energy hogs robbing you blind? There’s only one way to hunt the scavengers down— conduct an audit of your facilities. Many utilities may be willing to do that for you. However, if you prefer to do the hunting yourself, the following are a few areas to review, according to the Food Service Technology Center (FSTC) and the Environmental Protection Agency (EPA). Food preparation accounts for 35 percent of energy usage. • Do you have a start-up, shutdown schedule for ...

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