AFTER BLANKETING THE Arizona landscape with restaurants, Fox Restaurant Concepts is looking elsewhere for new growth. Since the 1998 opening of his first restaurant, Wildflower, in Tucson, Sam Fox's company has created an average of one new concept a year. Today the Phoenix-based group runs 30-plus restaurants, mainly in Arizona. Recently, Fox has beefed up the corporate staff and started positioning several of those concepts for expansion, including the latest, True Food Kitchen. We ...

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