EDIBLE GEMS: Chocolates and sweet treats are stylishly displayed at Boule. POWER COUPLE: Pastry chef Michelle Myers opened her own space across from Sona, the acclaimed L.A. restaurant she and husband David Myers run. Boule, a world-class patisserie/chocolaterie that recently opened in Los Angeles, resembles the finest jewely store, its showcases featuring tiny, exquisite treasures. The owner, award-winning pastry chef and trained artist Michelle Myers, designed every detail of ...
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