EDITED BY GAIL BELLAMY PRIMO PANINI: Prosciutto, mozzarella, white bean purèe, and tomatoes work well together. As casual dining concepts continue to evolve, specialties such as sandwiches offer restaurants a chance to distinguish themselves. Whether your customers favor wraps or robust breads, hearty sandwiches or lighter fare, your sandwich menu can address those tastes. This month's recipes feature ideas that appeal to traditionalists,the diet conscious, and adventurous diners ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.