NO HICK: Jonathan Bennett keeps an affluent and urbane crowd happy at Cleveland's Moxie. Jonathan Bennett runs the show at Moxie, one of Cleveland's hottest restaurants. Hired as a sous chef when the stylish American bistro opened in 1997, by 2001 the CIA grad had stepped into his current shoes as executive chef and co-owner of Moxie, named last fall by Gourmet as one of the best places to dine in the U.S. Since then, his duties have expanded to include two new ventures for him and his ...
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