NO HICK: Jonathan Bennett keeps an affluent and urbane crowd happy at Cleveland's Moxie. Jonathan Bennett runs the show at Moxie, one of Cleveland's hottest restaurants. Hired as a sous chef when the stylish American bistro opened in 1997, by 2001 the CIA grad had stepped into his current shoes as executive chef and co-owner of Moxie, named last fall by Gourmet as one of the best places to dine in the U.S. Since then, his duties have expanded to include two new ventures for him and his ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.