By Megan Rowe SMALL PLATES, BIG TASTES: Borek and risotto croquettes from Noche tapas lounge at Suba, New York Ahi tuna tartar with marinated shaved fennel and hot garlic parsley butter crostini and crudo from Cortez, San Francisco NEW FLAVORS: Monthly and holiday promotions introduce Suba's guests to bunuelos and other regional Spanish foods. SEE AND BE SEEN: Shortly after opening, Cortez in San Francisco's Hotel Adagio was named one of the "66 Hottest New Restaurants in ...
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