IN MANY RESPECTS, the restaurant industry is no different from most other industries. It faces the same cyclical ups and downs, changing consumer preferences and similar economic factors that other service and manufacturing industries do. A key difference between foodservice and other industries is the composition of its underlying ownership. Unlike other industries, individual ownerentrepreneurs comprise the majority of ownership in the restaurant industry. While our industry has its ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.