THAT SMELL: Freshly baked breads and pastries are irresistibly seductive. HANDS ON: As important as your big baking equipment is, don't forget that baker pads and mitts are just as vital. Freshly baked breads and pastries will not only appeal to your customers, they'll please your accountant as well. It's no wonder so many foodservice operations are adding in-house baking. Operators have two ways to approach offering baked on-premises goods. The easiest is the "bake-off" concept, ...

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