How can we make the next generation of diners healthy and food-savvy? Help yourself to fresh insights and strategies direct from the 2004 RH Kids Marketing Conference. Everywhere you turn, the news about kids and food is grim. American kids are fat and getting fatter. Equally frightening is the growing trend toward eating disorders and an obsession with weight among kids as young as eight. Ironically, the statistics for both childhood hunger and weight-related diseases such as diabetes ...
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