Concepts of Tomorrow Growth Strategies For Emerging Full-Service Restaurants Stuart Davis offers up traditional Chinese cuisine with some American fanfare. WOK THIS WAY Stuart Davis isn’t your typical Chinese restaurant owner. The born-and-raised Bostonian was a long way from home when he opened the first City Wok in star-studded North Hollywood, Calif., in 1990. "Yes, I’m an American owning and operating a Chinese restaurant," says the 44-year-old founder and c.e.o. "The authenticity ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.