Concepts of Tomorrow Growth Strategies For Emerging Full-Service Restaurants Stuart Davis offers up traditional Chinese cuisine with some American fanfare. WOK THIS WAY Stuart Davis isn’t your typical Chinese restaurant owner. The born-and-raised Bostonian was a long way from home when he opened the first City Wok in star-studded North Hollywood, Calif., in 1990. "Yes, I’m an American owning and operating a Chinese restaurant," says the 44-year-old founder and c.e.o. "The authenticity ...
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