THREE CASUAL CHAINS LIGHT A FIRE UNDER SHACK ATTACK After all, they work for Orlando, Fla.-based Darden Restaurants, Inc., a publicly traded casual dining giant. You’d think they’d be up on Wall Street, schmoozing with some security analysts, dropping one-liners about "demographics" and "unit economics" and the like. But they’re not. Instead, they’re here in Memphis, knocking heads at the world’s largest barbecue competition with the likes of Big Al and the Butt Rubbers, the Sicilian ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.