The Passion of Spanish Cuisine "People weren’t clamoring for more Spanish food," says Rob Wilder, who co-owns the popular 10-year old Jaleo in Washington, D.C. and spun off a second Jaleo in Bethesda, Md. last year. What they did want, he argues, is an authentic, casual experience. "There’s the sense that this is the real thing, and I think people crave that authenticity right now," he says of chef Jose Andres’ menu, which tips heavily toward tapas. "Those little dishes, sharing food, the ...
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