By Donna DiFranco HIGH ON PIE: Pizza—no surprise—makes up 60 percent of sales at Brixx; a signature salad is also a best seller. TOP DOGS: Van Dyke, Morgan and Horsley (above-below) call most of the shots at Brixx. CHEERY: The bright interiors say "casual upscale." BRIXX WOOD-FIRED PIZZA ESTABLISHED: 1998 PARENT: New South Pizza AVERAGE ANNUAL SALES PER LOCATION: $1.7 million AVERAGE SIZE: 3,400 square feet AVERAGE LUNCH CHECK: $8.50-$9.00 AVERAGE DINNER CHECK: ...

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