—Michael Ruhlman TURN THE PAGE: Gordon Ramsay's restaurant empire now stretches around the globe. But is he more entertainer now than chef? Cat Cora Recently, working on behalf of The New York Times, I was denied access to a chef I hoped to write about. The chef was well-respected and was about to be in charge of a new, high-profile Manhattan kitchen with four-star ambitions. One had to assume that a story of this nature was only positive and it was for The Times. The PR agency I ...
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