SMORGASBORD: Tons of exhibits, wares and food are hallmarks of the Show. CLASSIFIED: Pavilions help showgoers manage the potential information overload. FOODIE TOWN: Chicago is a primo place to check out trendsetting operators. It's a huge understatement to observe that the National Restaurant Association Restaurant, Hotel-Motel Show offers something for everyone. Its massive size (2,000 exhibitors, 73,000 attendees, six miles of exhibit space) and scope (cooking ...

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