PERSONAL TOUCH: Insisting on top quality, Cimarusti cuts every piece of fish he serves. FINE DINING FLAIR: Providence's lean and modern Melrose Avenue space, the former home of Patina, is brought to life by artful takes on seafood. PROVIDENCE, A SEAFOOD RESTAURANT IN A LEAGUE WITH THE FINEST WORLDWIDE, HAS SET SAIL IN LOS ANGELES. THERE, BARNACLES GRACEFULLY GROW ON WALLS AND LIGHTS REMINISCENT OF AQUATIC LIFE FLOAT ABOVE. CHEF MICHAEL CIMARUSTI-WHO PUT ANOTHER LOS ANGELES SEAFOOD ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.