Yield: 12-14 appetizer servings, 4 oz. each. 51-oz. Sea Watch Whole Clams, drained 1 pint grape tomatoes, halved 1 pint mixed pitted olives, roughly chopped ½ cup basil, long chopped 2 cloves garlic, minced 2 Tbsp. Italian spices ½ cup extra virgin olive oil as desired for garnish, shaved hard cheese or crumbled soft cheese Drain juice from clams and reserve for future recipes. Mix all ingredients together in a bowl, except for the cheese. Marinate for at least 2 hours. Serve on a ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.