The genius behind Hawaiian fusion is one busy guy.
Roy Yamaguchi introduced the world to Hawaiian fusion cuisine when he opened the first Roy's in 1988. Now with three dozen restaurants, Roy's extraordinary service, quality and value continue bringing in the customers, even in difficult times. Yamaguchi inspires loyalty and leadership in his chef/partners. Each chef is encouraged to showcase his or her own creativity while producing Roy's signature dishes, including Maui Wowie Shrimp Salad, Hawaiian Style Misoyaki Butterfish or Crunchy ...
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