Mega-agent and media trainer Lisa Ekus-Saffer and cookbook author/ TV producer Virginia Willis provide tips for culinary professionals who want to build their media skills.
If the idea of appearing on television to promote your restaurant or new cookbook gives you the heebie-jeebies, if you turn down offers of speaking engagements without a second thought, perhaps you could benefit from a training course such as “Honing Your Edge: Cutting Edge Media Skills for Culinary Professionals.” Lisa Ekus-Saffer, principal and founder of The Lisa Ekus Group, LLC a full-service public relations firm and literary agency in Hatfield, MA, and cookbook author/TV producer ...
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