Jason Atherton has worked for some of the biggest names in Britain's booming food scene: Gordon Ramsay and Marco Pierre White, among others. He also learned a few tricks from Spain's legendary Ferran Adria, whose El Bulli perennially lands on lists of the top 10 restaurants in the world. Most recently, he has been the man-behind-the-man at Ramsay's Maze, which he opened in London, Melbourne and other locations. The London location earned Atherton a Michelin star and many ...
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