Think kids and seafood don't mix? Yankee Pier proves otherwise.
Yankee Pier, a burgeoning concept from Lark Creek Restaurant Group, is about as different from a McDonald's as you can get; still, both brands are aiming for the same target audience: families. It's just that Yankee Pier has taken a decidedly different tack in approaching the market. Yankee Pier sprouted serendipitously from a handy available location and the imagination of a chef who hailed from New England. Lark Creek Restaurant Group had been operating the Lark Creek Inn in Larkspur, ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.