Three top performers show how it's done.
It isn't Easy getting everything right, but it's definitely possible. Once in a blue moon a restaurant assembles the total package: the right concept for the times, a well-executed menu, stylish décor, seamless service, all for a price that makes sense. The front line talent is well matched to the creative genius in the kitchen. The critics like it, and the locals are loyal fans. Of the hundreds of thousands of restaurants in this country, we have singled out three as role models. We aren't ...
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