With capital in place following a recent initial public offering, Del Frisco’s Grille is poised for growth, he said. The challenge, said Mednansky and others, is hiring the right people. “You have to put your employees first, take care of your guests, and the profit will come.” When asked what keeps him up at night, Paul Motenko, co-chair and co-chief executive of Stacked in Southern California, said, “I get the most stressed right before signing a lease. ...

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