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Farm to Table International Symposium 2014

August 2nd - 4th, 2014 • New Orleans, LA
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The annual event brings together the leading practitioners in the burgeoning farm-to-table movement to explore the cultivation, distribution, and consumption of food and drink sourced locally.

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Location Details

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New Orleans Ernest N. Morial Convention Center

New Orleans, Louisiana
United States

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Presented by: Nation’s Restaurant News, Restaurant Hospitality & Food Management

Date: October 5 - 7, 2014

Location: Hyatt Regency at Reunion Tower, Dallas, TX

For info on attending MUFSO, click here


For info on sponsoring or exhibiting at MUFSO, contact Chris Keating, Associate Publisher, chris.keating@penton.com or 212-204-4391

 

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