Combi ovens may not yet be a kitchen mainstay, but if you ask a chef to name the most productive pieces of equipment in their kitchen, the combination oven/steamer is at the top of most lists. The combination oven/steamer is a piece of equipment that can bake and roast like a convection oven; steam and poach like a steamer; and reheat or cook product without drying it out. Combis are quite flexible. They can operate in any one of the three operating modes — steam, convection or steam and ...
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