Toasters are an essential equipment item for any operation serving toast, bagels and sandwiches. If you serve breakfast, you must have at least one. Today's toasters have been engineered to do a good job of cooking evenly and quickly. There are two main commercial toaster types. Pop-up toasters look similar to the model you have at home, but heavy-duty versions and their toasting output are considerably different. So are the price tags (from $600 to $1,100). The commercial model will toast ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.