When you need it most, will your ice maker be able to supply your restaurant with all its ice needs? Here are the details you must know to buy the right equipment.
Clean, clear ice and plenty of it are what every restaurateur wants for his or her establishment. To accomplish this goal, you must have the right ice maker for your operation. Here are some tips to help you choose. There are two basic types of ice made by two types of machine processes. The classic type is cube ice. Cube ice is clear and appealing for beverages. Flake ice is the other main ice type, but it tends to water down drinks too much. A newer, better drink ice is sometimes called ...
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