SMALL BUT MIGHTY: Compact countertop steamers are powerful performers. COLORFUL: Green vegetables like asparagus cook best with steam. Versatile steam cooking is where today's cooks and chefs are turning for healthy, hot, appetizing meals. Steam is probably the most efficient-heating source for most equipment applications since it can store a tremendous amount of energy and release it all to a food product upon contact. The temperature of steam, when not under pressure, is 212°F, ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.