Yield: 15-20 cakes. SWEET THAI CHILI AIOLI DIPPING SAUCE: 1 whole lemon 1 Tbsp. Lea & Perrins Worcestershire Sauce 1/2 cup Thai Sweet Chili Chicken Sauce, prepared 1 1/2 cups mayonnaise MAHI MAHI CAKES: 2 lbs. mahi mahi fillets 10 oz. onions 4 oz. carrots 2 oz. celery 1 cup mushrooms 1 cup oyster sauce 2 cups panko batter 1/2 cup mayonnaise pinch of garlic as needed, mixed greens For dipping sauce: Mix all ingredients together until smooth. If it's a little too thick, add more sweet ...
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