Steam kettles and braising pans are often grouped together in the "steam/ cooking" equipment category. In actuality, neither uses steam in direct food contact to cook. The braising pan, in fact, does not use steam at all. The kettle and braising pan, however, are both high production cookers that can be invaluable in your kitchen. Both the kettle and braising pan can be selected in a variety of sizes chosen depending on the volume of your operation. Each has a different way of cooking and ...
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