Durability and flexibility have always been the leading factors cooks look for when selecting a range. The leading manufacturers all try to produce tough equipment that will withstand years of use and even abuse in high volume applications. In the past few years, they have also become much more sensitive to the flexibility and operational demands of a variety of different needs in the foodservice industry. If you look closely, manufacturers have been adding some features to make units even ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.