DISPLAY: Incremental sales are a sure thing when you display food properly. APPEALING: From fruits and vegetables to bakery, a smart display unit will attract hungry customers. As I speak to restaurateurs, almost all say merchandising food is one of their main areas of focus. Some use an open kitchen to merchandise, others do it with a glass-front display case. It's not just a question of whether to display food, but how to do it most attractively for the particular operation ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.