The right gear, properly located, can make the most of an already profitable beverage business.
If your restaurant is like most, bar beverages are some of your highest margin items. Good marketing goes a long way to maximizing your profitability. Quick and effective execution is important as well. Carefully chosen equipment can help with both. With a well-thought-out bar layout, every equipment item is in the optimum location and sized to the bar's production requirements. Every square inch of space behind the bar is carefully considered. Good bar station design follows the one-step ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.