(Continued from page 1) You are probably familiar with most of the cooktop types.  There are open burners in large stockpot format, which are configured four burners for a 36-inch top. Open burners are also available in a smaller sauté-style format with six burners. There are griddles, even heat plates, charbroilers, French tops and planchas.   The French cooktop has a single large ring in the center and usually several large ring burners below the steel-plate top. ...

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