My two-year wait for the unveiling of new and improved kitchen equipment at the NAFEM (North American Association of Food Equipment Manufacturers) show finally came—and the wait was worth it. What I witnessed in Orlando, FL, was the culmination of most of the industry’s R&D efforts for the past two years. One of the traditions at the show—the nation’s biggest foodservice equipment show with more than 550 manufacturers—is the introduction of new ...

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